Food Business Review

Food Business Review

Caydie Carrizosa, NURA | Food Business Review | Vegan Protein Distributor of the Year

Empowering Wellness through Vegan Protein Solutions

ON THE DECK
Leny Kou, General ManagerBianco Gelato
Paul Brown, CEO Pumpkin Tree Snacks
Nicole Feneli, VP of Wellness & Sustainability, FLIK Hospitality Group | Food Business Review

Growing Goods: Inside the Urban Food Movement

Nicole Feneli, VP of Wellness & Sustainability

FLIK Hospitality Group

Tanja Dinic, Director Of Internal Audit For Food Safety, Fortenova Grupa | Food Business Review

Expand Your Food Safety Culture

Fortenova Grupa

Enhancing the Organic Feed Supply Chain

Brian Wilkinson, Chief Information Officer at KeHE Distributors | Food Business Review

How Going Digital Impacts the Food & Beverage Community
Angelo Kawakami, Innovation Manager, Panco | Food Business Review

Is The Food Industry Inclusive?
Ted Beyer, Senior Quality Assurance Manager, Sun-Maid Growers | Food Business Review

Changes Needed in Foreign Supplier Verification Programs

Jacob Jordan, KLH Foodservice Manufacturer Reps | Food Business Review | Top Contract Food Manufacturing and Packaging Company

Boosting Innovation through Advanced Foodservice Equipment

Eric Ciappio, Senior Manager, Nutrition Science, Balchem Human Nutrition & Health | Food Business Review

Maintaining a Protein Rich Diet
Dominique Mitial, VP of Food Safety, Quality & Regulatory Affairs, Goldbergs Group | Food Business Review

Navigating Food Sustainability: Our Collective Responsibility
Adeniyi A. Odugbemi, Global Director Quality And Food Safety, ADM | Food Business Review

Potential Solutions to Human Error: Lessons Learned from Automation in Food Safety

Ashley Hoover, Director of Corporate Social Responsibility & Sustainability and Drew Harper, Senior Manager, Corporate Social Responsibility & Sustainability at Aspire Bakeries | Food Business Review

Prioritizing Energy Efficiency for a Sustainable Future